Ecological, Healthy, and Environmentally-Friendly Charcoal

Bamboo charcoal is made with high density and high calorific value through carbonization.

The spherical design ensures a larger contact area with the air and complete combustion.

Compressed bamboo charcoal is more durable and reduces the frequency of adding charcoal.

The effective grilling time is about 180 minutes.

The packaging bag has a sealable closure.

1. Open the packaging bag and take out the desired amount of bamboo charcoal balls.

2. Use wood or other flammable materials to help ignite the bamboo charcoal balls.

3. Allow the bamboo charcoal balls to burn completely until the flame is extinguished and there is no smoke before grilling.

4. Bamboo charcoal products are prone to moisture absorption, so use them as soon as possible after opening the bag. The sealable closure can help keep the remaining charcoal fresh.

It is not recommended to use dangerous accelerants such as gasoline or kerosene.

It may take more time to ignite the spherical charcoal for the first use.

If possible, use an ignition bucket to ignite the charcoal balls and then put them into the grill to extend the life of the grill.

Do not use the charcoal indoors.

After use, wait for the charcoal balls to cool completely and extinguish, or use cold water or sand to fully extinguish the charcoal balls before disposing of them.

Keep flammable objects (such as trees, decorations, buildings, etc.) away from the grill. Bamboo helps reduce carbon and greenhouse gas emissions.